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Chocolate chip cookies cookie and kate9/17/2023 ![]() ![]() Once baked, remove from the oven and top with more toffee bits and chocolate chips. Place the pan in the preheated oven and bake for 14 minutes or until lightly golden brown.Slightly flatten the dough balls into discs. Spoon six 3-tablespoon sized cookie dough balls onto the prepared baking sheet.Turn the mixer to low speed and slowly add the flour mixture.Add eggs and vanilla and continue mixing until just combined.In the bowl of a stand mixer fitted with a paddle attachment add butter, shortening, brown sugar and sugar.In a medium sized mixing bowl add flour, salt, baking soda and baking powder and whisk to combine.Top with sea salt for a take on salted caramel.Feel free to add some chopped nuts (pecans or walnuts would work well) for extra crunch and flavor!.You can use semi-sweet, milk or dark chocolate chips.Melted butter may be used in place of shortening.The recipe is rounded out with all-purpose flour, baking soda, baking powder, salt, butter and vanilla, plus one whole egg and 2 yolks. Toffee bits: I used Heath bar baking bits, but any toffee bits will work.Chocolate chips: I like to use semi-sweet, but you can use milk or dark chocolate.Shortening produces a softer and lighter cookie. ![]() The correct ratio is important to give the cookies a crisp edge (white sugar) while maintaining a chewy center (brown sugar). Granulated sugar and brown sugar: These are two common cookie ingredients.Any variation on a chocolate chip cookie is always welcome!.The toffee bits add a delicious sweetness.The cookies have plenty of crunch with perfectly crisp edges.Soft and chewy centered cookies are loaded with sweet chocolate chips and crunchy toffee bits then baked to a golden perfection with a delightful crisp edge. 6 Chocolate Chip Cookies with Toffee Bits Why This Recipe Works ![]()
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